This West Coast-style IPA has long been one of my favorites. The nose is bright and juicy, loaded with citrus, tropical fruits, a floral bouquet, herbs, and honey-sweet grains.
On the palate, loads of citrus zest up front, with grapefruit juice standing as the focal point of the beer. Tropical fruits follow with reminiscent hints of pineapple. A shallow body of sweetness rises up with raw sugar flavor as pale malts push with support from below. Herbal hops round out the finish with juniper or pine, ending with a lingering flavor of mint leaf. Mouthfeel is creamy at first, developing into a crisp astringency, then leaving with a sustained bitter note.
The hop bill is superb (see below), essentially a short list of my favorite hops. All varieties come together for an amazing, well-rounded flavor with a balanced blend of herbal, citric, and floral characters. For an IPA, the bitterness is quite tame, helping to keep from wrecking the palate for a more efficient drinking experience. This is also slightly more malty than the average IPA, which provides a superb degree of balance in contrast to the bitterness. The flavor profile is very much like its older brother, “Double Jack,” also a remarkable brew. For me, this stands alongside Stone, Odell, and Ballast Point as some of the best IPA’s available year-round. This is a must-try for all you IPA fans. I love this beer. It’s everything a good IPA should be, and I highly recommend it!
Malt: Two-Row, Munich, Cara Pils, Simpson’s Light Crystal
Hops: Warrior, Simcoe, Cascade, Centennial, Amarillo, Cascade, Chinook
Paso Robles, California