Crow Peak “Pile O’ Dirt Porter”

86 B+




This porter marks my first beer from South Dakota, brought back with my best friend on a recent trip to the Black Hills. It opens with sweet aromas of caramel, cold brewed coffee, roasted barley, a hint of vanilla, and milk chocolate. The palate begins silky with malted milk balls that pair up with coffee and a light dose of sweetness. Hops then thrust forward with mild bitterness, carrying an herbal/citric character that elevates the body enough to transition smoothly into a tart blackberry highlight to finish. The feel is thin at first, but as it develops it grows more wet and rich, almost semi-dry in closing. I quite like this porter, and I think they’ve done a good job crafting it. The range of flavor from sweet to bitter to tart is all in good balance. I would purchase this again, and I recommend picking this up if you’re ever in that neck of the woods.  
6.0%
40 IBU
Spearfish, South Dakota
Crow Peak “Pile O’ Dirt Porter”

86 B+




This porter marks my first beer from South Dakota, brought back with my best friend on a recent trip to the Black Hills. It opens with sweet aromas of caramel, cold brewed coffee, roasted barley, a hint of vanilla, and milk chocolate. The palate begins silky with malted milk balls that pair up with coffee and a light dose of sweetness. Hops then thrust forward with mild bitterness, carrying an herbal/citric character that elevates the body enough to transition smoothly into a tart blackberry highlight to finish. The feel is thin at first, but as it develops it grows more wet and rich, almost semi-dry in closing. I quite like this porter, and I think they’ve done a good job crafting it. The range of flavor from sweet to bitter to tart is all in good balance. I would purchase this again, and I recommend picking this up if you’re ever in that neck of the woods.  
6.0%
40 IBU
Spearfish, South Dakota

Crow Peak “Pile O’ Dirt Porter”

86 B+


This porter marks my first beer from South Dakota, brought back with my best friend on a recent trip to the Black Hills. It opens with sweet aromas of caramel, cold brewed coffee, roasted barley, a hint of vanilla, and milk chocolate. The palate begins silky with malted milk balls that pair up with coffee and a light dose of sweetness. Hops then thrust forward with mild bitterness, carrying an herbal/citric character that elevates the body enough to transition smoothly into a tart blackberry highlight to finish. The feel is thin at first, but as it develops it grows more wet and rich, almost semi-dry in closing. I quite like this porter, and I think they’ve done a good job crafting it. The range of flavor from sweet to bitter to tart is all in good balance. I would purchase this again, and I recommend picking this up if you’re ever in that neck of the woods.


6.0%

40 IBU

Spearfish, South Dakota